COOKING FOR CHILDREN

 

Hello, I´m Coco, are you ready to cook?

   We start with an easy dish:  Potatoes skins  

   Ingredients:    

1kg. potatoes   

350 grs meat

300 grs. Cheddar cheese

1 onion

1 red pepper

1 garlic 

50 ml oil

              

        Method:                                           

• First chop the potatoes in half, then put the potatoes on the oven tray for 15 minutes.
• Made a hole in the potatoes and freeze for 30 minutes, next remove of the freeze and fry, drain. Reserve.
• Brouning the meat with the oil, add the pepper, the onions and the garlic, chop. Reserve. 
• After,  made the cheese sauce, boil the creem, after add the slices of Cheddar cheese, mix it.
• Finally   fill the potatoes with  the meat, cover that with the cheese sauce.

                                               

          😉 BON APPETITE😋